She plan and direct food preparation and cooking activities of the restaurant in an establishment, restaurant chains, hospitals or other establishments with food services
Plan menus and ensure food meets quality standards.
Estimate food requirements and may estimate food and labor costs.
Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
Arrange for equipment purchases and repairs.
Recruit and hire staff.
May prepare and cook food on a regular basis, or for special guests or functions.
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
She plan menus and requisition food and kitchen supplies
Plan menus and ensure food meets quality standards.
Estimate food requirements and may estimate food and labor costs.
Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
Arrange for equipment purchases and repairs.
Recruit and hire staff.
May prepare and cook food on a regular basis, or for special guests or functions.
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
She plan menus and requisition food and kitchen supplies
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